Greatest Kılavuzu Chocolate SINGLE TUBE BALL REFINER için
Greatest Kılavuzu Chocolate SINGLE TUBE BALL REFINER için
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In her previous article how to make chocolate with cocoa beans (bean to bar), Chef Prish discussed the chocolate conching …
Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, sometimes milk fat and particles, usually sugar, cocoa solids and sometimes dry milk products.
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Removal of water contained in raw materials, kakım it would form undesired sticky layers on hygroscopic particles
Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.
In this blog post, we’ll look at the fascinating world of chocolate melangers and learn how they birey help create smooth, creamy chocolate.
15: Will the holding tank overflow if it’s already full and there is product still on the melt grid?
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The perfect mixture is achieved by the system of stirrers, maden balls – metallic spheres with the temperature control and the pump, which allows to recirculate and to repeat the process for several times until the mass becomes even.
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With the Vulcanotec Ball Refiner the speed is easily adjustable to achieve better results. Recirculation system allows chocolate to be pumped from the base of the Refiner to the ferde, ensuring the movement of the chocolate, cream or paste.
And no, I am not terribly worried about "grinding" the inside of the glass surface. Both the sugar and chocolate seem to create there own protective coating pretty quickly, so no glass bit show up in either.
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